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Fleur de Sel de Guérande is known as “the caviar of salts” and is accepted by many chefs as the best of all sea salts. The crystals form on the very top layer of the salt ponds and are harvested by barely skimming the surface. True…

100% pure, harvested from the Southern Dead Sea in Israel where the mineral content is the highest.

An all natural sea salt infused with real roasted garlic! This is a much improved, very gourmet version of traditional garlic salt. The flavor is out of this world. Try on absolutely anything.

Bite into a grain of this salt and you’re in for a treat…the flavor explodes, just like you have bitten into a fresh green chili. This salt is more than simply spicy – it has a three dimensional flavor that is an unexpected surpris…

The clean simple flavor of sea salt with fresh, juicy ginger. The ginger flavor of this Fusion variety cannot be matched by powdered or synthetic flavorings. Use on grilled veggies, Asian noodles or fish. Great for chocolatiers and pastry chefs alike…

With a taste only for the very daring, this salt is one of the hottest salts in the world! Made from pure, unrefined sea salt and the Naga Jolokia pepper, this salt has a spicy hot flavor that is without compare. Named for one of the most venomous sn…

A blend of organic Indian green tea and aromatic spices. Traditionally the tea is prepared with milk and sweetened generously.Ingredients: Organic green tea, organic cinnamon, organic cardamom, organic cloves, organic ginger, and organic black pepper…

A blend of organic Assam tea and aromatic spices. Traditionally, this tea is prepared with milk and sweetened generously.Ingredients: Organic China Black F.O.P. tea, organic cinnamon, organic Assam tea, organic cardamom seed, organic cloves, organic.…

Rooibos has a red tint to it when dry, and because of this it is sometimes known as red tea, redbush tea, or South African red tea. The leaves turn red when they are oxidized, which is part of the process that goes into making this delicious tea...