Botanical Name: Hibiscus sabdariffa
The Journal of the Science of Food Agriculture in Taiwan reported that hibiscus tea made from the hibiscus flower (Hibiscus sabdariffa) may help control cholesterol, and thereby reduce the risk of heart disease. Scientists stated that the extract from the hibiscus flower significantly lowered the cholesterol content in the blood serum of lab animals, and successfully prevented oxidation of low-density lipoprotein. The extract has also been used in folk medicine to treat high blood pressure and liver disorder.
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