Loose Herbs, Roots and Spices

Botanical Name: Capsicum annum Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as...

Calamus is used for gastrointestinal problems, including inflammation of the stomach lining, ulcers, upset stomach, and loss of appetite.

Organic basil, rosemary, thyme, parsley, marjoram, lavender and tarragon

Curry leaves, used in many Indian recipes, are a rich source of iron and folic acid. They support good digestion, protect the liver and help keep sugar levels balanced.

Latin Name: Pimpinella anisum Common Names: Jamaica pepper, Kurundu, Myrtle pepper, pimenta, newspice You can use Anise Seed in sweet or savory dishes. The licorice flavor imparted by these seeds...

Botanical Name: Origanum majorana Tea made from the leaves or flowers is used for runny nose and colds in infants and toddlers, dry and irritating coughs, swollen nose and throat, and ear pain...

Botanical name: Theobroma cacao Cacao beans and nibs contain a number of constituents with proven health benefits, but many of these constituents are destroyed or lessened when processed. Health...

Devils Claw  Turmeric root  Ginger root White Willow bark Prickly ash bark Cat's Claw Licorice Black Peppercorns

Botanical Name: Mentha pulegium Pennyroyal is also used to control muscle spasm, cause sweating, and increase urine production.Some people use it as a stimulant and to counteract weakness.Pennyroyal...