Loose Herbs, Roots and Spices

Botanical Name: Eleutherococcus senticosus Siberian Ginseng is an adaptogenic tonic that moderates harmful effects of physical and mental stress. It can enhance general health, as well as physical and mental vitality, energy, stamina and work...

Latin Name: Gentiana lutea Common Names: Gentian Root Gentian is used for digestion problems such as loss of appetite, fullness, intestinal gas, heartburn, and vomiting. Gentian can also be applied to the skin for treating wounds *These statements ha…

Botanical Name: Stevia rebaudiana Stevia Leaf has been in the news in the last few years because it offers a naturally sweet taste with no calories, making it very useful for those trying to watch their weight as well as their sugar intake. Stevia is…

Latin name: Asparagus racemosus Shatavari is used for diminished sexual libido in women and deficient sexual fertility in men and women as well as poor appetite, dyspepsia and liver problems, especially during pregnancy. Shatavari can also increase..…

Botanical name:Acorus calamus Calamus is used for gastrointestinal problems, including inflammation of the stomach lining, ulcers, upset stomach, and loss of appetite. *These statements have not been evaluated by the Food and Drug Administration. T…

Botanical Name: Betula pubescens Common Names: White Birch, Canoe Birch, Paper Birch Like other natural herbs, the bark of the Betula pubenscens or birch tree has many uses. It is high in a compound called betulin, which has anti-inflammatory propert…

Organic basil, rosemary, thyme, parsley, marjoram, lavender and tarragon

Latin Name: Pimpinella anisum Common Names: Jamaica pepper, Kurundu, Myrtle pepper, pimenta, newspice You can use Anise Seed in sweet or savory dishes. The licorice flavor imparted by these seeds make a wonderful addition to cookies, fruit pies,...

Botanical Name: Capsicum annum Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an...