Loose Herbs, Roots and Spices

Botanical Name: Quercus albaOak bark is used as a tea for diarrhea, colds, fever, and bronchitis; for stimulating appetite; and for improving digestion.Some people apply oak bark directly to the skin in a compress or add it to bath water for pain and…

Botanical Name: Stevia rebaudiana Stevia Leaf has been in the news in the last few years because it offers a naturally sweet taste with no calories, making it very useful for those trying to watch their weight as well as their sugar intake. Stevia is…

Botanical name:Acorus calamus Calamus is used for gastrointestinal problems, including inflammation of the stomach lining, ulcers, upset stomach, and loss of appetite. *These statements have not been evaluated by the Food and Drug Administration. T…

Organic basil, rosemary, thyme, parsley, marjoram, lavender and tarragon

Botanical Name: Allium sativum Garlic has antiseptic and disinfectant properties.Garlic powder is also handy to have on hand for a variety of recipes. The powder form is especially useful in making dips and salad dressings, because the Garlic flavor …

Botanical Name: Tanacetum parthenium Feverfew has many uses, but so far, it seems to be effective only for preventing migraine headaches in some people. Feverfew is also sometimes used for infertility or fever. *These statements have not been evaluat…

Botanical Name: Capsicum annum Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an...

Latin Name: Pimpinella anisum Common Names: Jamaica pepper, Kurundu, Myrtle pepper, pimenta, newspice You can use Anise Seed in sweet or savory dishes. The licorice flavor imparted by these seeds make a wonderful addition to cookies, fruit pies,...

Curry leaves, used in many Indian recipes, are a rich source of iron and folic acid. They support good digestion, protect the liver and help keep sugar levels balanced.