Loose Herbs, Roots and Spices

Botanical Name: Capsicum annum Widely used in cooking. Most often compounded as a cream for external use, rarely brewed into a tea for internal use. *These statements have not been evaluated by the Food and Drug Administration. The information prov…

Botanical Name: Theobroma cacao Cacao beans and nibs contain a number of constituents with proven health benefits, but many of these constituents are destroyed or lessened when processed. Health practitioners recommend that anyone interested in eatin…

Botanical Name: Laurus nobilis Common Names: Sweet Laurel, Bay Laurel, Indian Bay The Bay Leaf has a long history of cultural, culinary and medicinal uses in many cultures. Highly prized in ancient Greece and Rome, the Bay Leaf was considered a symbo…

Botanical Name: Allium cepa Added to food liberally in all its forms either chopped, diced, whole, etc. Can be used in teas, and is very rarely found encapsulated. Onions and soy are used as a vegan alternative to chicken soup for colds. *These...

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This unique chai blend combines Organic Rooibos Tea with the traditional zesty chai tea ingredients like cinnamon and cardamom along with stevia, creating a sweet and refreshing beverage. It tastes great whether served hot or cold! Caffeine-Free...

Botanical Name: Rumex acetosellaSheep Sorrel is an anti-inflammatory and antibacterial agent. It is also good for those with vitamin deficiencies. *These statements have not been evaluated by the Food and Drug Administration. The information provided…