Rainbow Peppercorns, organic - 1 oz.

Black pepper is produced from the green, unripe berries of the pepper plant; the same fruit is used to produce white and green peppercorns. Once dried, the berries become black peppercorns with a...

White pepper is allowed to fully ripen on the vine, and ultimately yields a whiter, cleaner pepper. It has a less pungent flavor, and is slightly milder than black pepper.

Botanical Name: Cymbopogon citratus Lemongrass, also known as Cymbogon citratus, has many medicinal qualities including: antispasmodic, hypotensive, anticonvulsant, analgesic, antitussive,...

Botanical Name: Equisetum arvense Horsetail was used traditionally to stop bleeding, heal ulcers and wounds, and treat tuberculosis and kidney problems. It has had other uses during the ages...

Botanical Name: Origanum majorana Tea made from the leaves or flowers is used for runny nose and colds in infants and toddlers, dry and irritating coughs, swollen nose and throat, and ear pain...

Botanical Name: Tanacetum parthenium Feverfew has many uses, but so far, it seems to be effective only for preventing migraine headaches in some people. Feverfew is also sometimes used for...

Latin Name: Sambucus nigra Antioxidant, anti-inflammatory, antiviral. Can shorten the severity of duration of colds and flu. Used to treat coughs, laryngitis, hay fever, sinus congestion and...