Loose Herbs, Roots and Spices

Botanical name: Theobroma cacao Cacao beans and nibs contain a number of constituents with proven health benefits, but many of these constituents are destroyed or lessened when processed. Health practitioners recommend that anyone interested in eatin…

Organic cut and sifted Moringa leaf.    

Botanical Name: Capsicum annum Widely used in cooking. Most often compounded as a cream for external use, rarely brewed into a tea for internal use. *These statements have not been evaluated by the Food and Drug Administration. The information prov…

Botanical Name: Theobroma cacao Cacao beans and nibs contain a number of constituents with proven health benefits, but many of these constituents are destroyed or lessened when processed. Health practitioners recommend that anyone interested in eatin…

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Botanical Name: Gymnema sylvestre Gymnema is a woody, climbing plant, native to India. Chewing the leaves or drinking the tea destroys the ability to discriminate the “sweet” taste, giving it its common name, “sugar destroyer.&rdquo…

Latin Name: Capsicum annuumPaprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredie…

Cinchona officinalis    

Organic Dill Weed

Latin name: Palmaria palmata Dulse is a excellent source of vitamins and minerals and contains ALL trace elements needed by humans as well as a high protein content.