Tulsi (Rama), organic - 1 oz.

Botanical Name: Ocimum tenuiflorum
It is originally from India and is used in Ayurvedic medicine as an “adaptogen” to counter life’s stresses and anxieties. It is also used to treat upset stomach, flu, headaches, bronchitis, diabetes, and asthma.
In cooking, holy basil is often added to stir-fry dishes and spicy soups because of its peppery taste. Cookbooks sometimes call it "hot basil."

*These statements have not been evaluated by the Food and Drug Administration. The information provided is intended for educational purposes only. Consult a qualified healthcare practitioner for medical diagnosis or treatment.