Shoyeido Tea Leaves Incense

Ingredients: Sandalwood, Cinnamon, Benzoin and other spices Cinnamon is one of the world's oldest and most beloved spices. It is cultivated from the dried, curled inner bark of the eastern Cinnamon...

  1 bundle (30 sticks)   1 bundle of 30 sticks, 5.25" Sandalwood, myrrh, clove, spices Approx. burning time: 30 min. per stick

Ingredients: Sandalwood, Fennel, Cinnamon, Clove, and Spices A green woodsy bouquet comprised of sandalwood and clove. Contains biodegradable holder and 30 sticks which burn for approximately 25...

Frankincense, aromatic ginger, sandalwood, and spices are carefully blended to create this unique Shoyeido masterpiece of fragrance. Perfect for setting a peaceful mood at home, for meditation, or a...

Botanical Name: Elettaria cardamomum Common Names: Bastard cardamom, cardamon, Malabar cardamom Cardamom is commonly used to enhance the flavor of coffee and tea. The spice may also help as an...

Botanical name: Eschscholzia californica California poppy is used for trouble sleeping (insomnia), aches, nervous agitation, bed-wetting in children, and diseases of the bladder and liver. It is...

Botanical name:Acorus calamus Calamus is used for gastrointestinal problems, including inflammation of the stomach lining, ulcers, upset stomach, and loss of appetite. *These statements have not...

Botanical Name: Arctium lappa Burdock is cultivated for food in Japan where it is called gobo. The root is consumed as an everyday vegetable, similar to a carrot. Native Americans were known to use...

Latin Name: Illicium verum Common Names: Anise Star Anise Star, which is also known as Chinese anise and Illicium verum, is an extremely popular spice for deserts and baking. Europeans use Anise...