Dandelion Root, organic - 1 oz.

Roasted Dandelion is a delicious and natural caffeine free alternative to coffee. Try it together with Roasted Chicory root.

Dandelion leaf is a highly nutritious bitter herb. Modern naturopathic physicians use dandelion to detoxify the liver and reduce the side effects of prescription medications. Studies have shown that...

Latin name: Inula helenium Excellent antiseptic expectorant. Cleansing and tonic to the mucous membranes and conditions where there is excessive mucous secretions. *These statements have not been...

Latin Name: Symphytum officinale Common Names: Comfrey Root, Slippery Root Comfrey contains a special substance called allantoin, which is a cell proliferative. In other words, it makes cells grow...

Botanical Name: Elettaria cardamomum Common Names: Bastard cardamom, cardamon, Malabar cardamom Cardamom is commonly used to enhance the flavor of coffee and tea. The spice may also help as an...

Botanical name:Acorus calamus Calamus is used for gastrointestinal problems, including inflammation of the stomach lining, ulcers, upset stomach, and loss of appetite. *These statements have not...

Botanical name: Eschscholzia californica California poppy is used for trouble sleeping (insomnia), aches, nervous agitation, bed-wetting in children, and diseases of the bladder and liver. It is...

Botanical Name: Capsicum annum Common Names: Cayenne Peppers & African Birdseye Pepper Capsicum is used for various problems with digestion including upset stomach, intestinal gas, diarrhea, and...

Botanical Name: Zingiber officinale Ginger Root is a great spice to keep on hand in your kitchen, because it can be used in both sweet as well as savory dishes with excellent results. Ginger is a...

Dandelion leaf is a highly nutritious bitter herb. Modern naturopathic physicians use dandelion to detoxify the liver and reduce the side effects of prescription medications. Studies have shown that...

Botanical Name: Arctium lappa Burdock is cultivated for food in Japan where it is called gobo. The root is consumed as an everyday vegetable, similar to a carrot. Native Americans were known to use...