Cunningham's Encyclopedia of Magical Herbs by Scott Cunningham

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Cunningham's Encyclopedia of Magical Herbs by Scott Cunningham

The folklore and magical properties of over 400 herbs, many readily available, like onions, cashews, apples, rice, lettuce, dill, basil, fennel, garlic, and parsley. Extensive tables, cross-referenced folk names, glossary, and bibliography. A comprehensive guide to the practice of magic herbalism -- the use of plant powers for positive change. Revised and updated 15th anniversary edition. 6" x 9" / 325 pages. Paper