Loose Tea

A classic tea for breakfast and beyond!

Rooibos has a red tint to it when dry, and because of this it is sometimes known as red tea, redbush tea, or South African red tea. The leaves turn red when they are oxidized, which is part of the process that goes into making this delicious tea...

Bold and full flavored with hints of pine on the finish. An excellent example China green tea and a great value!

A classic Ceylon tea. Light liquoring with hints of delicate floral notes. Lovely tea for afternoon tea parties.

A blend of organic Assam tea and aromatic spices. Traditionally, this tea is prepared with milk and sweetened generously.Ingredients: Organic China Black F.O.P. tea, organic cinnamon, organic Assam tea, organic cardamom seed, organic cloves, organic.…

A blend of organic Indian green tea and aromatic spices. Traditionally the tea is prepared with milk and sweetened generously.Ingredients: Organic green tea, organic cinnamon, organic cardamom, organic cloves, organic ginger, and organic black pepper…

Full bodied with excellent burgundy notes. Light oaky finish and high antioxidant level. Black tea blend from the Los Andes Nature Reserve in Guatemala and the Anhui Province in China

Directions: Traditional instructions for preparation: Warm the matcha bowl by adding hot water. After a minute, discard water and dry bowl thoroughly. Rinse bamboo whisk to keep tea powder from sticking. Using a traditional bamboo spoon, add 1.5-1.75…

An exceptional Chunmee. Light spring nose, full bodied with notes of toast, sweet plum and moss - stunning.

A stout and robust blend of February Tanzanian and June 2nd flush Assam. Superb colour and full bodied. Excellent all day tea – not just breakfast!