Loose Herbs, Roots and Spices

Latin Name: Tussilago farfara Common Names: Coltsfoot Leaf Despite serious safety concerns, people take coltsfoot for lung problems such as bronchitis, and asthma. They also take it for upper respiratory tract complaints including sore mouth and...

Latin Name: Ascophyllum nodosum Powdered kelp can be easily included in practically every dish. You may sprinkle it on entrees, soups, salads, and it makes a marvelous drink in the form of a “green smoothie”. Also adds well in teas and in…

Botanical Name: Stevia rebaudiana Stevia Leaf has been in the news in the last few years because it offers a naturally sweet taste with no calories, making it very useful for those trying to watch their weight as well as their sugar intake. Stevia is…

Botanical Name: Allium sativum Garlic has antiseptic and disinfectant properties.Garlic powder is also handy to have on hand for a variety of recipes. The powder form is especially useful in making dips and salad dressings, because the Garlic flavor …

Botanical name:Acorus calamus Calamus is used for gastrointestinal problems, including inflammation of the stomach lining, ulcers, upset stomach, and loss of appetite. *These statements have not been evaluated by the Food and Drug Administration. T…

Curry leaves, used in many Indian recipes, are a rich source of iron and folic acid. They support good digestion, protect the liver and help keep sugar levels balanced.

Organic basil, rosemary, thyme, parsley, marjoram, lavender and tarragon

Botanical Name: Capsicum annum Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an...

Botanical Name: Origanum majorana Tea made from the leaves or flowers is used for runny nose and colds in infants and toddlers, dry and irritating coughs, swollen nose and throat, and ear pain. Marjoram is also sometimes used to to treat menopause...