Loose Herbs, Roots and Spices

Latin name: Thuja plicata Preparations and usage: Tea, incense, in ceremony, in sachets, and as an extract. The leaves have an aromatic flavor and scent, and may be used with caution as a tea. The extract has antibacterial and constricting properties…

Botanical Name: Tanacetum parthenium Feverfew has many uses, but so far, it seems to be effective only for preventing migraine headaches in some people. Feverfew is also sometimes used for infertility or fever. *These statements have not been evaluat…

Latin Name: Eupatorium perfoliatum Common Names: Boneset Herb English folklore notes that the leaves can be burned to get rid of wasps and flies.Boneset is used to reduce fever, increase urine output, cause vomiting, and treat constipation.Boneset is…

Latin Name: Caulophyllum thalictroides Common Names: Blue Cohosh Root This natural herb (which is really a root) is primarily used for its diuretic properties. Traditionally combined with goldenseal.Precautions: Blue Cohosh is a useful herb that sh…

Botanical Name: Zanthoxylum clava-herculis Some people use prickly ash bark as a tonic, as a stimulant, and for “sweating out a fever.” Prickly ash bark may also be used as a poultice applied to the abdomen to treat abdominal pain...

Latin name: Palmaria palmata Dulse is a excellent source of vitamins and minerals and contains ALL trace elements needed by humans as well as a high protein content.

Organic Dill Weed