Loose Culinary Salt & Pepper

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Black pepper is produced from the green, unripe berries of the pepper plant; the same fruit is used to produce white and green peppercorns. Once dried, the berries become black peppercorns with a pungent, fiery flavor.

White pepper is allowed to fully ripen on the vine, and ultimately yields a whiter, cleaner pepper. It has a less pungent flavor, and is slightly milder than black pepper.

Fleur de Sel de Guérande is known as “the caviar of salts” and is accepted by many chefs as the best of all sea salts. The crystals form on the very top layer of the salt ponds and are harvested by barely skimming the surface. True…

A beautiful mix of fresh green, fruity pink, sharp white, and bold black peppercorns to add spice and an exquisite presentation to any of your culinary dishes.