Loose Culinary Salt & Pepper

Fleur de Sel de Guérande is known as “the caviar of salts” and is accepted by many chefs as the best of all sea salts. The crystals form on the very top layer of the salt ponds and are harvested by barely skimming the surface. True…

White pepper is allowed to fully ripen on the vine, and ultimately yields a whiter, cleaner pepper. It has a less pungent flavor, and is slightly milder than black pepper.