Its spicy sweetness, heat, woodsy note and persistent aromatics make this exceptional. With a combination of wormwood and gentian root at its base, these bitters add depth to many drinks and add great flavor to soups, sauces and desserts. The recent book,The Field Guide to Bitters and Amari, called them a “tour de force.”
Our bitters are produced almost entirely from local ingredients from New York’s Hudson Valley. Our focus is on extracting the bright clear expressions of the individual elements and we use absolutely no preservatives or artificial flavorings. All of our bitters use a base of New York State organic grain alcohol.