Botanical Name: Coriandrum sativum
Coriander is the seed of the herb most Americans know as cilantro. Nowadays, coriander is used as a flavoring agent in pharmaceuticals, alcohol (vermouth, bitters, and gin), frozen dairy desserts, candy, baked goods, gelatins, and various meat products.
*These statements have not been evaluated by the Food and Drug Administration. The information provided is intended for educational purposes only. Consult a qualified healthcare practitioner for medical diagnosis or treatment.