Botanical name: Theobroma cacao Cacao beans and nibs contain a number of constituents with proven health benefits, but many of these constituents are destroyed or lessened when processed. Health practitioners recommend that anyone interested in eating cacao for its health benefits use raw, unprocessed cacao beans and nibs rather than processed chocolate.Cocoa beans are considered to be nature's anti-depressant. These beans contain dopamine, phenylethylamine (PEA) and serotonin, all of which are used to promote positive mental health and moods.
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