Loose Herbs, Roots and Spices

Antispasmodic; Uterine tonic. Can help relieve menstrual cramps, leg cramps and nausea and post-partum pain and cramps. *These statements have not been evaluated by the Food and Drug Administration. The information provided is intended for education…

Anti-inflammatory, antirheumatic and analgesic. Promotes appetite and digestion. Metabolic cleanser/detoxifier of blood, lymph, pancreas, liver and kidneys.Used for arthritis and rheumatic problems, tendonitis, lower back pain, poor appetite and slow…

Latin Name: Cimicifuga racemosa Common Names: Black cohosh root Historically, the root of the cimicifuga racemosa plant was used by North American Indians for addressing women's disorders, such as cramps. It is also among the natural herbs that were …

Botanical Name: Quercus albaOak bark is used as a tea for diarrhea, colds, fever, and bronchitis; for stimulating appetite; and for improving digestion.Some people apply oak bark directly to the skin in a compress or add it to bath water for pain and…

Latin Name: Eupatorium perfoliatum Common Names: Boneset Herb English folklore notes that the leaves can be burned to get rid of wasps and flies.Boneset is used to reduce fever, increase urine output, cause vomiting, and treat constipation.Boneset is…

Latin Name: Caulophyllum thalictroides Common Names: Blue Cohosh Root This natural herb (which is really a root) is primarily used for its diuretic properties. Traditionally combined with goldenseal.Precautions: Blue Cohosh is a useful herb that sh…

Botanical Name: Artemisia dracunculus Tarragon spice is somewhat similar to anise root in fragrance; it's flavor adds a great deal to lighter dishes such as poultry, fish and eggs. As a therapeutic herb, Tarragon is also used to treat digestion probl…

Organic cut soursop leaves; grown in the US