Latin Name: Prosopis pallida
A staple food of indigenous cultures, mesquite powder provides a unique flavor to a wide variety of culinary preparations; from baking to cooking, seasoning, and even barbeques. Naturally sweet molasses-like flavor with rich nutty hints similar to carob. It is a tasty addition to smoothies and “super” shakes, coffee, baked goods, and chocolates. The high fiber levels take a long time to assimilate.Mesquite is high in protein, low on the glycemic index, and a good source of soluble fiber, meaning it digests relatively slowly and does not cause spikes in blood sugar. This gluten-free powder is also a good source of calcium, iron, lysine, manganese, zinc, and potassium.
*These statements have not been evaluated by the Food and Drug Administration. The information provided is intended for educational purposes only. Consult a qualified healthcare practitioner for medical diagnosis or treatment.