Cassis, aka black currant, is one of our favorite berries. This gorgeous purple shrub combines black currants, black raspberries, vinegar, and organic sugar resulting in a sweetly layered tartness with hints of chocolate and jam. This one is so versatile; drink it with water or seltzer, mix with prosecco, rum, vodka, or ale, and don’t forget to cook with it. It makes a great duck sauce!
Shrubs originate from a Colonial American tradition of blending fruit, spice, vinegar and sweetener to make a tart and delicious syrup. Our shrubs make fantastic cocktail mixers, or when combined with seltzer, a refreshing natural soda. All of our shrubs use a base of organic apple cider vinegar from the Finger Lakes region of New York.